Here is my version of the sandwich everyone wants. Don't even try if you do not have a deep fat fryer. Don't even try it if you don't want your house to smell like fried chicken for about five days. Don't even try if you mind a mess.
-Chicken breasts-flattened slightly
-tbsp garlic powder
-3 tbsp onion powder
-1/2 tsp black pepper
-1/2 tsp Paprika
-1/4 tsp cayenne pepper
-1/4 tsp creole seasoning, (Tony Chachery’s)
-1 cup flour
-tsp onion powder
-tsp garlic powder
-tsp corn starch
-tsp creol seasoning.
-tsp hot sauce
Mix dry ingredients and coat the chicken breasts.Pat the seasonings into the meat.Soak in buttermilk for at least 30 min.
Mix crust dry ingredients in a bowl, beat the eggs and hot sauce in a separate bowl.Dip the chicken in the egg, then the crust, then egg, then crust again.Fry in deep fat at 350’ for 12-15 minutes.
Drain and rest for 5 minutes; serve on a Braum's hamburger bun.