No Popeye's Chicken Sandwiches? Make Your Own

Here is my version of the sandwich everyone wants. Don't even try if you do not have a deep fat fryer. Don't even try it if you don't want your house to smell like fried chicken for about five days. Don't even try if you mind a mess.

-Chicken breasts-flattened slightly

-tsp salt.

-tbsp garlic powder

-3 tbsp onion powder

-1/2 tsp black pepper

-1/2 tsp Paprika

-1/4 tsp cayenne pepper

-1/4 tsp creole seasoning, (Tony Chachery’s)

-buttermilk

Crust

-1 cup flour

-tsp onion powder

-tsp garlic powder

-tsp paprika

-tsp corn starch

-tsp creol seasoning.

-tsp hot sauce

-two eggs-beaten.

Mix dry ingredients and coat the chicken breasts.Pat the seasonings into the meat.Soak in buttermilk for at least 30 min.

Mix crust dry ingredients in a bowl, beat the eggs and hot sauce in a separate bowl.Dip the chicken in the egg, then the crust, then egg, then crust again.Fry in deep fat at 350’ for 12-15 minutes.

Drain and rest for 5 minutes; serve on a Braum's hamburger bun.

Lee Matthews

Lee Matthews

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